Bookcover of Ale
Booktitle:

Ale

Alphascript Publishing (2010-09-19 )

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ISBN-13:

978-613-0-66315-5

ISBN-10:
6130663153
EAN:
9786130663155
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer lager is bottom-fermented. Ales are common in the United Kingdom, Ireland, Belgium, Germany, the eastern provinces of Canada, South Australia and among craft beer consumers in the United States. The German word for "top fermenting" is "obergärig"; the French equivalent is "Haute fermentation". Ales typically take 3 to 4 weeks to make, although some varieties can take as long as 4 months. Lagers take significantly longer to brew than ales and tend to be less sweet.
Publishing house:
Alphascript Publishing
Website:
https://www.alphascript-publishing.com/
Edited by:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Number of pages:
132
Published on:
2010-09-19
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
45.00 €
Keywords:
Malt, barley, Beer, yeast, Lager, Ale, Fermentation, Belgium

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