Couverture de Valpolicella
Titre du livre:

Valpolicella

Betascript Publishing (09-07-2010 )

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ISBN-13:

978-613-0-96963-9

ISBN-10:
6130969635
EAN:
9786130969639
Langue du livre:
Anglais
texte du rabat:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian Denominazione di Origine Controllata (DOC) wine production. The red wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles are produced in the area, including a recioto dessert wine and Amarone, a strong wine made from dried grapes.
Maison d'édition:
Betascript Publishing
Site Web:
https://www.betascript-publishing.com/
Edité par:
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Numéro de pages:
92
Publié le:
09-07-2010
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
34.00 €
Mots-clés:
Viticultural (Wine), Province of Verona, Chianti, Harvest (Wine), Winemaking

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