Couverture de The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk
Titre du livre:

The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk

Lactoperoxidase System: Effect on Keeping Quality and Activity of Selected Lactic Acid Starter Cultures in Camel Milk

LAP LAMBERT Academic Publishing (08-04-2012 )

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ISBN-13:

978-3-8484-4841-8

ISBN-10:
3848448416
EAN:
9783848448418
Langue du livre:
Anglais
texte du rabat:
The combination of poor hygienic standards, high ambient temperatures and lack of refrigeration facilities render camel milk very much susceptible to spoilage. Bovine LP-system has been shown to inhibit many bacterial species and its use for temporary preservation of raw bovine milk widely documented. However, use of the LP-system to preserve raw camel milk and to manufacture products from such preserved milk has not been explored. Practical considerations when using the LP-system for camel milk preservation have been outlined here. These include the duration of LP-system mediated antibacterial effect in camel milk and effect of storage temperature on this extension in shelf-life. The book highlights the benefits of increasing concentrations of sodium thiocyanate and hydrogen peroxide within physiological limits on the keeping quality. The potential of shelf-life extension of camel milk by using a combination of LP-system and pasteurization as preservative hurdles is outlined. Finally, the effect of the LP-system on lactic acid bacteria starter culture activity in heat treated and raw camel milk together with possible measures to reduce this inhibition are explored and discussed.
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Patrick Njage
Numéro de pages:
112
Publié le:
08-04-2012
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
49.00 €
Mots-clés:
preservation, Inhibition, hydrogen peroxide, lactic acid, Shelf Life, Thiocyanate, hurdle technology, camel milk, Lactoperoxidase system

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