Couverture de Rodoric
Titre du livre:

Rodoric

Maroilles (Cheese), Herve Cheese

Rupt (12-10-2011 )

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ISBN-13:

978-613-7-90129-8

ISBN-10:
6137901297
EAN:
9786137901298
Langue du livre:
Anglais
texte du rabat:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rodoric is an aged cheese made from unpasteurized goat's milk traditionally aged in humid caves. The process of fabrication is very similar to the one of Maroilles or Herve, but the use of goat's milk instead of cow's milk makes it unique. Rodoric comes from the Belgian region of Liège. When young, the interior is sweet, with age the flavor becomes spicy. Because it's so strong, Rodoric is best eaten with dark breads and beers.
Maison d'édition:
Rupt
Site Web:
http://www.betascript-publishing.com
Edité par:
Saul Eadweard Helias
Numéro de pages:
80
Publié le:
12-10-2011
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
34.00 €
Mots-clés:
Maroilles (Cheese), Herve Cheese

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