Rajat Parr
978-613-3-12941-2
6133129417
80
2010-09-26
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rajat ("Raj") Parr is an Indian-American sommelier, who oversees the wine program for Michael Mina's restaurant group. Parr was born and raised in Calcutta, India. He grew up close to his cousin, who ran two restaurants in New Delhi. Although he had read about wine, he had never tasted it (wine production and consumption in India is relatively limited) until age 20, in 1993, with an uncle living in London. Parr graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India.
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