Couverture de Moqueca
Titre du livre:

Moqueca

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

StaPress (28-09-2011 )

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ISBN-13:

978-613-8-60213-2

ISBN-10:
6138602137
EAN:
9786138602132
Langue du livre:
Anglais
texte du rabat:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca (or Muqueca, Portuguese pronunciation: [moˈkɛkɐ]) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added.Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast.
Maison d'édition:
StaPress
Site Web:
http://www.betascript-publishing.com
Edité par:
Ferdinand Maria Quincy
Numéro de pages:
64
Publié le:
28-09-2011
Stock:
Disponible
Catégorie:
Sciences sociales Générales
Prix:
2,514.59 руб
Mots-clés:
Moqueca, Baïana, Capixaba, cuisine, Oil, Brazilian, pan

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