Couverture de Modified Starch
Titre du livre:

Modified Starch

Alphascript Publishing (22-09-2010 )

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ISBN-13:

978-613-0-69835-5

ISBN-10:
6130698356
EAN:
9786130698355
Langue du livre:
Anglais
texte du rabat:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or an emulsifier. Apart from food products, modified starch is also found in pharmaceuticals, paper and many other applications.
Maison d'édition:
Alphascript Publishing
Site Web:
https://www.alphascript-publishing.com/
Edité par:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Numéro de pages:
128
Publié le:
22-09-2010
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
45.00 €
Mots-clés:
starch, Thickening Agent, Food additive, Emulsion, Pharmaceutical drug, Paper, viscosity, Starch Gelatinization.

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