Dipper Well
Sink, Coffeehouse, Ice cream parlor, Kitchen utensil
978-620-1-18083-3
6201180834
60
2012-06-29
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth.Most dipper wells have a single spigot and can be adjusted for both hot and cold water use. As largely a commercial appliance, dipper well valves are typically kept at full flow during all serving hours. Dipper wells have also been used as key components in pharmacological experimentation.
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Génie mécanique, Technologie de fabrication
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