Corn Dog
Hot dog, Batter (cooking), Deep frying, Cooking oil, Baking, Bagel dog, Battered sausage, Bratwurst
978-613-6-73201-5
6136732017
60
2011-08-19
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A corn dog is a hot dog coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions had no stick. There is some debate as to the exact origins of the corn dog; they appeared in some ways in the US by the 1920s, and were popularized nationally in the 1940s. Corn dogs are often served as street food or as fast food.
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Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
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