Couverture de Basic principles of food processing and preservation: Easy notes
Titre du livre:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (11-07-2018 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Langue du livre:
Anglais
texte du rabat:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Ifueko Oghogho Ukponmwan
Numéro de pages:
88
Publié le:
11-07-2018
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
39.90 €
Mots-clés:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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