Portada del libro de Valpolicella
Título del libro:

Valpolicella

Betascript Publishing (2010-07-09 )

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ISBN-13:

978-613-0-96963-9

ISBN-10:
6130969635
EAN:
9786130969639
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian Denominazione di Origine Controllata (DOC) wine production. The red wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles are produced in the area, including a recioto dessert wine and Amarone, a strong wine made from dried grapes.
Editorial:
Betascript Publishing
Sitio web:
https://www.betascript-publishing.com/
Editado por:
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Número de páginas:
92
Publicado en:
2010-07-09
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
34.00 €
Palabras clave:
Viticultural (Wine), Province of Verona, Chianti, Harvest (Wine), Winemaking

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