Portada del libro de The Corrosion Inhibition of Stainless steel by Aloe Vera
Título del libro:

The Corrosion Inhibition of Stainless steel by Aloe Vera

Inhibition Chemisty of Aloe Vera

LAP LAMBERT Academic Publishing (2013-06-27 )

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ISBN-13:

978-3-659-41618-7

ISBN-10:
3659416185
EAN:
9783659416187
Idioma del libro:
Inglés
Notas y citas / Texto breve:
This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Rajesh Kumar Singh
Número de páginas:
160
Publicado en:
2013-06-27
Stock:
Disponible
Categoría:
Química
Precio:
71.90 €
Palabras clave:
milk, Corrosion, stainless steel, Vegetables, Aloe vera, beverage, fruit juice

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