Taste (sociology)
Aesthetics, Sociology, Economics, Anthropology, Taste
978-620-1-41830-1
620141830X
132
2012-08-09
45.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Taste as an aesthetic, sociological, economic and anthropological concept refers to a cultural patterns of choice and preference. While taste is often understood as a biological concept, it can also be reasonably studied as a social or cultural phenomenon. Taste is about drawing distinctions between things such as styles, manners, consumer goods and works of art. Social inquiry of taste is about the human ability to judge what is beautiful, good and proper.Social and cultural phenomena concerning taste are closely associated to social relations and dynamics between people. The concept of social taste is therefore rarely separated from its accompanying sociological concepts. An understanding of taste as something that is expressed in actions between people helps to perceive many social phenomena that would otherwise be inconceivable.
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