Portada del libro de Outline of Nutrition
Título del libro:

Outline of Nutrition

Diet (Nutrition), Health, Eating, Vitamin

StaPress (2011-11-26 )

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ISBN-13:

978-613-9-02894-8

ISBN-10:
6139028949
EAN:
9786139028948
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Editorial:
StaPress
Sitio web:
http://www.betascript-publishing.com
Editado por:
Ferdinand Maria Quincy
Número de páginas:
172
Publicado en:
2011-11-26
Stock:
Disponible
Categoría:
General de Ciencias Sociales
Precio:
49.00 €
Palabras clave:
health, Diet, nutrition, Outline, Aliment, food, preparation, Outlines, alimentation, Foodcoop

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