Moroccan Cuisine
978-613-0-77655-8
6130776551
156
2010-08-01
49.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Moroccan cuisine is a very diverse cuisine, with many influences, due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, Arab, and African influences. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today.
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