Portada del libro de Moqueca
Título del libro:

Moqueca

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

StaPress (2011-09-28 )

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ISBN-13:

978-613-8-60213-2

ISBN-10:
6138602137
EAN:
9786138602132
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca (or Muqueca, Portuguese pronunciation: [moˈkɛkɐ]) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added.Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast.
Editorial:
StaPress
Sitio web:
http://www.betascript-publishing.com
Editado por:
Ferdinand Maria Quincy
Número de páginas:
64
Publicado en:
2011-09-28
Stock:
Disponible
Categoría:
General de Ciencias Sociales
Precio:
29.00 €
Palabras clave:
Moqueca, Baïana, Capixaba, cuisine, Oil, Brazilian, pan

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