History of Alcoholic Beverages
978-613-0-22961-0
6130229615
124
2013-07-11
39.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The purposeful production of alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociological conditions.The discovery of late Stone Age beer jugs has established the fact that purposely fermented beverages existed at least as early as c. 10,000 BC. It has been suggested that beer may have preceded bread as a staple.
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La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
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