Portada del libro de Gastric Juice
Título del libro:

Gastric Juice

Alphascript Publishing (2010-12-16 )

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ISBN-13:

978-613-4-02467-9

ISBN-10:
6134024678
EAN:
9786134024679
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gastric juice is a strong acidic liquid, pH 1 to 3 in humans, which is close to being colourless. The hormone gastrin is released into the bloodstream when peptides are detected in the stomach. This causes gastric glands in the lining of the stomach to secrete gastric juice. Its main components are digestive enzymes pepsin and rennin, hydrochloric acid, and mucus. A colorless, watery, acidic, digestive fluid secreted by the stomach glands, which contains hydrochloric acid, mucin, pepsin, and rennin. Small amounts of gastric juice are present in the resting state. The anticipation of food, or its entry into the mouth, excites a reflex or conditioned secretion. More gastric juice is formed when food actually enters the stomach; a pint of highly acidic juice may be secreted after a heavy meal, the process continuing up to four hours.
Editorial:
Alphascript Publishing
Sitio web:
https://www.alphascript-publishing.com/
Editado por:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Número de páginas:
80
Publicado en:
2010-12-16
Stock:
Disponible
Categoría:
Biología
Precio:
34.00 €
Palabras clave:
Gastric, juice, ACID, pH, Stomach, Chymosin, Pepsin, Hydrochloric, stomach

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