Portada del libro de Fasting
Título del libro:

Fasting

Alphascript Publishing (2013-01-28 )

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ISBN-13:

978-613-0-21880-5

ISBN-10:
613021880X
EAN:
9786130218805
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fasting is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. A fast may be total or partial concerning that from which one fasts, and may be prolonged or intermittent as to the period of fasting. Fasting practices may preclude sexual activity as well as food, in addition to refraining from eating certain types or groups of foods; for example, one might refrain from eating meat. A complete fast in its traditional definition is abstinence of all food and liquids. In a medical context fasting may refer to the metabolic status of a person who has not eaten overnight, to the metabolic state achieved after complete digestion and absorption of a meal, or an unusually extended period of starvation. Several metabolic adjustments occur during fasting, and many medical diagnostic tests are standardized for fasting conditions. For most ordinary diagnostic purposes a person is assumed to be fasting after 8–12 hours.
Editorial:
Alphascript Publishing
Sitio web:
https://www.alphascript-publishing.com/
Editado por:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Número de páginas:
192
Publicado en:
2013-01-28
Stock:
Disponible
Categoría:
General de Ciencias Sociales
Precio:
54.00 €
Palabras clave:
Fasting, Famine, FAST, Vinaya, Avalokitesvara, ostentation, abstinence, Paenitemini, Lent, Ekadashi

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