Portada del libro de Coconut Sugar
Título del libro:

Coconut Sugar

Sugar, Coconut, Palm Sugar, Spadix, Brown Sugar, Glycemic Index

Lect Publishing (2013-01-08 )

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ISBN-13:

978-620-1-16611-0

ISBN-10:
6201166114
EAN:
9786201166110
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. The world's largest producer of coconut is the Philippines. In some areas, predominantly in Thailand, the terms "coconut sugar" and "palm sugar" are often used interchangeably. However, coconut sugar is different both in taste, texture and manufacture methods from palm sugar, which is made from the sap in the stems of the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.
Editorial:
Lect Publishing
Sitio web:
http://www.alphascript-publishing.com
Editado por:
Nuadha Trev
Número de páginas:
72
Publicado en:
2013-01-08
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
29.00 €
Palabras clave:
sugar, Index, Glycemic, Coconut, Brown, Spadix

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