Portada del libro de Basic principles of food processing and preservation: Easy notes
Título del libro:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (2018-07-11 )

Books loader

Omni badge apto para el cupón
ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Idioma del libro:
Inglés
Notas y citas / Texto breve:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Ifueko Oghogho Ukponmwan
Número de páginas:
88
Publicado en:
2018-07-11
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
3,266.21 руб
Palabras clave:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::ach Adyen::unionpay PayPal

  0 productos en el carrito
Editar carrito
Loading frontend
LOADING