Portada del libro de Bánh bao
Título del libro:

Bánh bao

Alphascript Publishing (2010-11-17 )

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ISBN-13:

978-613-2-89741-1

ISBN-10:
6132897410
EAN:
9786132897411
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bánh bao is a ball-shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside, in Vietnamese cuisine. The steamed bun often has ground pork or chicken, Chinese sausage, and a portion of a hard-boiled egg inside. This delicacy originated with the baozi from China but was adapted by the Vietnamese and is also available in most other countries with Vietnamese populations. Bánh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork. As in China, pork is the most popular kind of meat in Vietnam.
Editorial:
Alphascript Publishing
Sitio web:
https://www.alphascript-publishing.com/
Editado por:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Número de páginas:
76
Publicado en:
2010-11-17
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
34.00 €
Palabras clave:
Pork, Vegetable, Sausage, Cantonese, Mushroom, cuisine

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