Portada del libro de Aloe vera
Título del libro:

Aloe vera

Development of Gel Extraction Process for Aloe vera leaves

LAP LAMBERT Academic Publishing (2012-08-27 )

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ISBN-13:

978-3-659-21648-0

ISBN-10:
3659216488
EAN:
9783659216480
Idioma del libro:
Inglés
Notas y citas / Texto breve:
In this book, the investigation for the gel extraction by centrifugal action from Aloe Vera leaves is described.This investigation was aimed at standardizing important process parameters with the specific objective of developing an appropriate process technology for extraction of gel from Aloe vera barbadensis. The optimum proportion of acetone, temperature, centrifuge speed and duration was decided on the basis of quality parameters of gel.The effect of acetone, temperature, speed and duration on quality parameters like gel recovery, viscosity of gel,refractive index of gel, optical density of gel, and TSS content of gel were studied. It was concluded that the extraction of gel from Aloe vera should be carried 5 degree Celsius temperatures, 10000 rpm speed and 30 min duration of centrifuge, without addition of acetone to pulp so as to obtain higher gel recovery and good quality of gel.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Vallabh Chandegara, Anil Kumar Varshney
Número de páginas:
120
Publicado en:
2012-08-27
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
49.00 €
Palabras clave:
Centrifugation, Aloe vera, gel extraction

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