Buchcover von Xylitol: A Nutritive Sweetener of Natural Origin
Buchtitel:

Xylitol: A Nutritive Sweetener of Natural Origin

A Low Calorie, Sugar Free Nutritive Ingredient

LAP LAMBERT Academic Publishing (30.04.2020 )

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ISBN-13:

978-620-2-53173-3

ISBN-10:
6202531738
EAN:
9786202531733
Buchsprache:
Englisch
Klappentext:
Nutritive sweeteners are metabolizable inside the cell and provides calorie/ energy. In addition to their sweetening power, sweeteners also aids the food processing by preserving, fermenting (brewing/ wine preparation), baking (texturing/tendering/ leavening process), food browning and caramelization. Natural sweeteners are advisable to improve human health. However they are widely found in very low quantities, includes agave nectar, date sugar, honey, maple syrup, molasses and black strap molasses, sorghum syrup and stevia. One such highly nutritive natural sweetener production using biotechnological approach was completely dealt in this text book.
Verlag:
LAP LAMBERT Academic Publishing
Webseite:
https://www.lap-publishing.com/
von (Autor):
Balakrishnaraja Rengaraju
Seitenanzahl:
100
Veröffentlicht am:
30.04.2020
Lagerbestand:
Lieferbar
Kategorie:
Chemische Technik
Preis:
54,90 €
Stichworte:
Xylitol, candida prapsilosis BKR1, xylitol fermentation

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