Buchcover von Psychrotrophic Bacteria in Spoiled Food
Buchtitel:

Psychrotrophic Bacteria in Spoiled Food

A Study of Isolation and Characterization of Metal Resistant Psychrotrophic Bacteria

LAP LAMBERT Academic Publishing (05.04.2016 )

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ISBN-13:

978-3-659-80173-0

ISBN-10:
3659801739
EAN:
9783659801730
Buchsprache:
Englisch
Klappentext:
Psychrotrophic bacteria can thrive in cold environments and are responsible for spoiling refrigerated foods. They have received increased attention by the scientific community due to their resistance to multiple antibiotics. More interestingly, high degree of heavy metals resistance have shown to be associated with multiple antibiotic resistance. This study evaluated therefore the distribution of antibiotic and heavy metal resistant traits among the group of psychrotrophs retrieved from refrigerated spoiled food. The discovery of heavy metal resistant psychrotrophs may aid the search for novel enzymes with bioremediation ability and further enhance our understanding of the mechanisms of metal resistance induced at low temperatures.
Verlag:
LAP LAMBERT Academic Publishing
Webseite:
https://www.lap-publishing.com/
von (Autor):
Somayeh Asadi Haris, Shafinaz Shahir, Zaharah Ibrahim
Seitenanzahl:
68
Veröffentlicht am:
05.04.2016
Lagerbestand:
Lieferbar
Kategorie:
Mikrobiologie
Preis:
35,90 €
Stichworte:
Bacillus, Bioremediation, Heavy metals, psychrotroph, metal-resistant

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