Panettone
978-613-2-49801-4
613249801X
68
2010-09-06
29,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Panettone (Milanese: panaton pronounced /panaˈtoŋ/) is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year in Italy and Switzerland, and one of the symbols of the city of Milan. Maltese nationals are also traditionally associated with this sweet bread. In Latin America, especially in Argentina, Uruguay, Brazil, Bolivia, Chile and Peru, it is a Christmas dinner staple and in some places replaces roscón de reyes (King cake).It has a cupola shape, which extends from a cylindrical base and is usually about 12-15 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with star section shape more common to pandoro.
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Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung
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