Characterization of grapes glycoproteins from native vines of Campania
Italian vines
978-620-2-45070-6
6202450703
68
2018-03-06
35,90 €
eng
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Grapevine (Vitis vinifera L.) cultivars have recently been subjected to extensive ge-nomic and proteomic studies because of their economic importance worldwide for both fruit and beverage. In particular, glycoproteins from grape berries are believed to be important in sev-eral technological, oenological and allergological processes due to their physico-chemical properties. This thesis is focused on glycoproteins characterization, starting from proteic mate-rial extracted from grape samples at different states of ripening, collected in Cam-pania vines. Analysis of glycoproteins by advanced tandem mass spectrometry methodologies, using CID (collision induced dissociation) and ETD (electron transfer dissociation) fragmentation techniques were performed.
https://www.morebooks.de/books/de/published_by/edizioni-accademiche-italiane/335804/products
Biochemie, Biophysik
https://www.morebooks.de/store/de/book/characterization-of-grapes-glycoproteins-from-native-vines-of-campania/isbn/978-620-2-45070-6