Buchcover von Basic principles of food processing and preservation: Easy notes
Buchtitel:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (11.07.2018 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Buchsprache:
Englisch
Klappentext:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Verlag:
LAP LAMBERT Academic Publishing
Webseite:
https://www.lap-publishing.com/
von (Autor):
Ifueko Oghogho Ukponmwan
Seitenanzahl:
88
Veröffentlicht am:
11.07.2018
Lagerbestand:
Lieferbar
Kategorie:
Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung
Preis:
1.412,86 NT$
Stichworte:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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