Advocaat
Egg (food), Liqueur, Custard, Continental Europe, Egg yolk
978-613-6-52191-6
6136521911
56
2012-05-08
29,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Advocaat is a rich and creamy liqueur made from eggs, sugar and brandy. It has a smooth, custard-like flavor. In English-speaking countries it generally contains 15% alcohol (30 proof), but in Continental Europe the typical alcohol content differs from country to country and is generally somewhere between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla and sometimes cream (or evaporated milk).
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