Xylitol: A Nutritive Sweetener of Natural Origin的封面
书籍主题:

Xylitol: A Nutritive Sweetener of Natural Origin

A Low Calorie, Sugar Free Nutritive Ingredient

LAP LAMBERT Academic Publishing (2020-04-30 )

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ISBN-13:

978-620-2-53173-3

ISBN-10:
6202531738
EAN:
9786202531733
书籍语言:
英文
作品简介:
Nutritive sweeteners are metabolizable inside the cell and provides calorie/ energy. In addition to their sweetening power, sweeteners also aids the food processing by preserving, fermenting (brewing/ wine preparation), baking (texturing/tendering/ leavening process), food browning and caramelization. Natural sweeteners are advisable to improve human health. However they are widely found in very low quantities, includes agave nectar, date sugar, honey, maple syrup, molasses and black strap molasses, sorghum syrup and stevia. One such highly nutritive natural sweetener production using biotechnological approach was completely dealt in this text book.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Balakrishnaraja Rengaraju
页码 :
100
发表日期:
2020-04-30
现货:
备有现货
类别:
化学技术
价格:
54.90 €
关键词:
Xylitol, candida prapsilosis BKR1, xylitol fermentation

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