Tarakjuk的封面
书籍主题:

Tarakjuk

Betascript Publishing (2011-05-21 )

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ISBN-13:

978-613-6-06563-2

ISBN-10:
6136065630
EAN:
9786136065632
书籍语言:
英文
作品简介:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tarakjuk is a variety of juk, or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water. It is also called uyujuk, both terms meaning "milk porridge". The old Sino-Korean vocabulary, tarak derives from the Mongol word, taraq (torak). The history of tarakjuk dates back to the consumption of milk in Korean history. According to old records, the royal court of Korea began to consume milk since the fourth century, but milk cows were rare so milk was only available when a cow gave birth. Moreover, the freshness of milk was a vital factor, it could not be delivered from far places. Milk was considered a supplement food for special occasions, or recovery food after illness.
出版社 :
Betascript Publishing
网址:
https://www.betascript-publishing.com/
出版发行由:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
页码 :
112
发表日期:
2011-05-21
现货:
备有现货
类别:
农业,园艺学,林业,渔业,营养学
价格:
39.00 €
关键词:
Congee, Korean Cuisine, Porridge, History of Korea, porridge, History of North Korea

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