Co-existence of genetically
978-613-4-15373-7
6134153737
92
2010-12-30
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In the context of agriculture and food and feed production, co-existence means using cropping systems with and without genetically modified organisms (GMOs) in parallel. For co-existence to be assured, the separation and the identity of the respective food and feed products must be maintained at all stages of the production process. The goal of co-existence is to allow all farmers to choose whether or not to grow GMOs, and to let consumers exert market pressure by accepting or rejecting GM foods when making purchasing decisions.
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