Basic principles of food processing and preservation: Easy notes的封面
书籍主题:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (2018-07-11 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
书籍语言:
英文
作品简介:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Ifueko Oghogho Ukponmwan
页码 :
88
发表日期:
2018-07-11
现货:
备有现货
类别:
农业,园艺学,林业,渔业,营养学
价格:
47.08 $
关键词:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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