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Omni badge Granular Cheese

Cheese, Curd, Whey, Grana (cheese), Processed Cheese, American Cheese, Cheddar Cheese, Colby Cheese

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

Fec Publishing (2012-06-15) - ISBN-13: 978-620-1-17886-1

29.00 €
Omni badge Wensleydale Cheese

Cheddar Cheese, Cheese Shop Sketch, Wallace And Gromit

Общие социальные науки

Sess Press (2012-01-02) - ISBN-13: 978-613-9-23503-2

45.00 €
Omni badge Halloumi Cheese

Evaluation of Bovine, Caprine and Ovine Rennet Types on Yield and Quality of Halloumi cheese

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

LAP LAMBERT Academic Publishing (2015-03-25) - ISBN-13: 978-3-659-62675-3

54.90 €
Omni badge Cheese Биология

Alphascript Publishing (2011-07-25) - ISBN-13: 978-613-0-03375-0

34.00 €
Omni badge Accelerated cheese flavour development

Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes

Микробиология

LAP LAMBERT Academic Publishing (2011-08-18) - ISBN-13: 978-3-8454-3549-7

49.00 €
Omni badge Cheese! Искусство

Alphascript Publishing (2010-10-29) - ISBN-13: 978-613-3-73180-6

34.00 €
Omni badge Blue Cheese Dressing

Salad, Dip (food), Mayonnaise, Sour cream, Yoghurt, Blue cheese, Milk, Vinegar, Onion, Garlic, Olive oil

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

Chromo Publishing (2011-08-19) - ISBN-13: 978-613-6-73090-5

45.00 €
Omni badge Brillat-Savarin Cheese

Brillat-Savarin cheese, Jean Anthelme Brillat-Savarin, Burgundy (French region), Phoenix dactylifera

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

Fidel (2011-11-03) - ISBN-13: 978-613-8-17771-5

29.00 €

Новинка

54.90 €
Omni badge Possibility Of Obtaining Of The Cheese

Mozzarella cheese produced from cows, buffalo and goats milk

Технология

LAP LAMBERT Academic Publishing (2012-11-19) - ISBN-13: 978-3-659-30217-6

59.00 €
Omni badge Studies on Quality Properties and Standards of Domiati Cheese

Devlopment of Egyptain Cheese Manufacture

Другое

LAP LAMBERT Academic Publishing (2013-12-25) - ISBN-13: 978-3-659-50746-5

54.90 €
Omni badge Optimizing the technology for obtaining the Cottage cheese

Cottage cheese is an unripened type of cheese, slightly acid, made from skimmed milk

Технология

LAP LAMBERT Academic Publishing (2013-10-15) - ISBN-13: 978-3-659-48204-5

23.90 €

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