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Omni badge THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS

THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS AFTER PROCESSING AND STORAGE: IODINE IN SALT AND IRON IN WHEAT FLOUR

Agricultura, horticultura, silvicultura, pesca, nutrição

VDM Verlag Dr. Müller (2011-05-06) - ISBN- 1 3: 978-3-639-35372-3

49 €
Omni badge Fortified Wine Química

Alphascript Publishing (2010-09-18) - ISBN- 1 3: 978-613-0-64171-9

45 €
Omni badge Karelian Fortified Region

Karelian Isthmus, Stalin Line, Saint Petersburg, Lempaala, Mannerheim Line

História

Acu Publishing (2013-01-02) - ISBN- 1 3: 978-613-8-33187-2

29 €
Omni badge Sarny Fortified Area História

Betascript Publishing (2010-05-19) - ISBN- 1 3: 978-613-0-45369-5

29 €
Omni badge Stirred Yoghurt Fortified With Dietary Fibers

Effect of Fortification on Some Properties of Fermented Milk

Agricultura, horticultura, silvicultura, pesca, nutrição

LAP LAMBERT Academic Publishing (2012-11-25) - ISBN- 1 3: 978-3-659-23923-6

68 €

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