Risultati di ricerca per Food for champions

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Omni badge Secretary for Health, Welfare and Food

Food and Health Bureau, Secretary for Food and Health

Scienze politiche

Phon (13.10.2011) - ISBN-13: 978-613-7-90923-2

34,00 €
Omni badge Introduction Optimization for Food Science

Case study: Indonesian food

Matematica

LAP LAMBERT Academic Publishing (29.01.2016) - ISBN-13: 978-3-659-81250-7

54,90 €
Omni badge Secretary for Food and Health

Food and Health Bureau, York Chow

Scienze politiche

Phon (13.10.2011) - ISBN-13: 978-613-7-90922-5

34,00 €
Omni badge Local Food for Global Future

Classification, governance and knowledge for sustainable food security

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

Scholars' Press (21.07.2015) - ISBN-13: 978-3-639-76795-7

53,90 €
Omni badge Electrolyzed Water for Microbial Food Safety

Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food

Microbiologia

LAP LAMBERT Academic Publishing (16.01.2020) - ISBN-13: 978-620-0-53263-3

71,90 €
Omni badge Functional Food Peptides for Appetite Control

Study on Developing Appetite-suppressive and CCK-releasing Food Peptides Derived from Dietary Proteins

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (04.12.2012) - ISBN-13: 978-3-659-30779-9

59,00 €
Omni badge Bacteriocins and Antifungal Compounds for food preservation

Food Biopreservation by lactic acid bacteria

Microbiologia

VDM Verlag Dr. Müller (16.11.2010) - ISBN-13: 978-3-639-30007-9

49,00 €
Omni badge Developing A Food Insecurity Assessment Tool For Indonesia

The Use Of Food Security Indicators On Food Insecurity Assessment Tool

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

AV Akademikerverlag (07.06.2017) - ISBN-13: 978-3-330-51672-4

39,90 €
Omni badge Rapid Detection Methods for Food-Borne Pathogens

Modern Analytical Methods Best Ensure Food Safety

Microbiologia

LAP LAMBERT Academic Publishing (06.11.2013) - ISBN-13: 978-3-659-10947-8

54,90 €
Omni badge Fast Food Choices-Lessons for the Hospitality Industry

Factors and Perceptions Influencing Fast Food Purchase Decisions in Johannesburg, South Africa

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (19.03.2018) - ISBN-13: 978-613-8-04541-0

39,90 €
Omni badge CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS

Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products

Farmacia

LAP LAMBERT Academic Publishing (28.09.2012) - ISBN-13: 978-3-659-25771-1

68,00 €
Omni badge Soy Protein Hydrolysates for Food and Health

The Recent and Future Prospects of Soy Protein Hydrolysates for Food Applications and Physiological Functions

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (13.02.2020) - ISBN-13: 978-620-0-56394-1

39,90 €
Omni badge Remote Sensing and GIS for Food security Mapping

Delineation of Food Insecure Areas using Remote Sensing and GIS: the case of South Gondar Administrative Zone, Ethiopia

Altri

LAP LAMBERT Academic Publishing (16.10.2012) - ISBN-13: 978-3-659-26681-2

49,00 €

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