Search results for xylitol fermentation

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Omni badge Xylitol Chemistry

Betascript Publishing (2010-07-08) - ISBN-13: 978-613-0-95931-9

34.00 €
Omni badge Xylitol Kinase Chemistry

Betascript Publishing (2010-08-24) - ISBN-13: 978-613-2-36703-7

34.00 €
Omni badge Fermentation Process & Microbiology of Fermented Foods

Fermentation process of Fermented Food

Microbiology

LAP LAMBERT Academic Publishing (2017-04-18) - ISBN-13: 978-3-659-82096-0

55.90 €
Omni badge Xylitol Oxidase Chemistry

Betascript Publishing (2010-08-24) - ISBN-13: 978-613-2-36704-4

34.00 €
Omni badge Enhancement of xylitol production in Candida tropicalis

Enhanced xylitol production in Candida tropicalis by engineering glycerol metabolic pathway & pentose phosphate pathway

General Natural Sciences

LAP LAMBERT Academic Publishing (2012-01-03) - ISBN-13: 978-3-8473-3501-6

49.00 €
Omni badge Xylitol Pentanitrate Chemistry

Betascript Publishing (2010-07-25) - ISBN-13: 978-613-1-04282-9

29.00 €
Omni badge Lactic Acid Fermentation of Sweet Potato

Lactic acid fermentation

Microbiology

LAP LAMBERT Academic Publishing (2010-12-06) - ISBN-13: 978-3-8433-7657-0

79.00 €
Omni badge Brewing Fermentation Process and It’s Microbial Aspects

Beer fermentation process by Microbial Yeast

Microbiology

LAP LAMBERT Academic Publishing (2013-01-31) - ISBN-13: 978-3-659-33683-6

49.00 €
Omni badge Mixed-acid Fermentation for Biofuel Production

A broad and original look at mixed-acid fermentation providing new findings, methods, and definitions

Chemical technology

LAP LAMBERT Academic Publishing (2012-01-25) - ISBN-13: 978-3-8473-4005-8

79.00 €
Omni badge Lactic acid bacteria fermentation: starter culture development

Harnessing the fermentation potential of lactic acid bacteria

Other

LAP LAMBERT Academic Publishing (2012-10-04) - ISBN-13: 978-3-659-24855-9

49.00 €
Omni badge Secondary Fermentation Technology

Betascript Publishing (2010-07-09) - ISBN-13: 978-613-0-97039-0

39.00 €
Omni badge Yeast Mediated Batch Fermentation of Terminalia arjuna

Comparative study of Modern and Classical Fermentation Techniques

Integrative medicine

LAP LAMBERT Academic Publishing (2010-12-20) - ISBN-13: 978-3-8433-8441-4

49.00 €

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