Search results for Rehydrated

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Omni badge Can Dried Blood be Rehydrated and Applied to a Direct Surface?

The factors affecting secondary transfer of dried human blood when rehydrated and transferred to the secondary surface

Other

LAP LAMBERT Academic Publishing (2016-06-14) - ISBN-13: 978-3-659-90229-1

35.90 €
Omni badge Solid-State Chemistry of Crystal Hydrates

Crystallization, Physicochemical, X-ray structural, Thermal dehydration-rehydration Kinetics and Microscopic studies

Physical chemistry

LAP LAMBERT Academic Publishing (2012-08-13) - ISBN-13: 978-3-659-16854-3

79.00 €
Omni badge STUDIES ON POST HARVEST HANDLING OF GERBERA, GLADIOLUS AND TUBEROSE

Pulsing, Storage, Packaging and Rehydration of Gerbera, Gladiolus and Tuberose

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2010-09-06) - ISBN-13: 978-3-8383-8495-5

68.00 €
Omni badge Sports Drink Sport

Betascript Publishing (2012-12-06) - ISBN-13: 978-613-1-01444-4

34.00 €
Omni badge Impact of Hyperthermia and Pre-Exercise Rehydration on Central Fatigue

The analysis of the skeletal muscles fatigue under the conditions of hyperthermia when performing isometric exercises

Medicine

LAP LAMBERT Academic Publishing (2011-10-04) - ISBN-13: 978-3-8465-1380-4

49.00 €
Omni badge Escharotomy

Eschar, Compartment syndrome, Surgical suture, Skin grafting, Mohs surgery

Medicine

Alphascript Publishing (2011-12-30) - ISBN-13: 978-613-9-83033-6

34.00 €
Omni badge Vocal Rest Biology

Betascript Publishing (2010-06-21) - ISBN-13: 978-613-0-53282-6

29.00 €
Omni badge Superheated Steam Drying of Paneer Using Artificial Neural Network

A technique of drying food products with steam at low temperature and pressure

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4087-0

59.00 €
Omni badge Instant chickpea splits

Optimization using Response Surface Methodology

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2014-10-06) - ISBN-13: 978-3-659-61374-6

49.90 €

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