9786200312341

Standardization of sugar based bakery and confectionery products

Hemraj Patil
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Price
82.90 €
74.61 €

Discount
10%
ISBN-13:

978-620-0-31234-1

ISBN-10:
6200312346
EAN:
9786200312341
Book language:
English
Blurb/Shorttext:
The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Hemraj Patil
Number of pages:
288
Published on:
2019-09-09
Stock:
Available
Category:
Management
Price:
82.90 €
Keywords:
bakery, Confectionery, Hospitality industry, Sugarcraft, display

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