9783659473050

A Manual of Meat Inspection in Tropical Countries

Muhammad Ali, Muhammad Mazhar Ayyaz, Saeed Murtaza
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ISBN-13:

978-3-659-47305-0

ISBN-10:
3659473057
EAN:
9783659473050
Book language:
English
Blurb/Shorttext:
This manual will help the students to understand meat and byproduct processing and meat inspection courses. An utmost try has been made to full fill the modern requirements of the slaughter houses. Safe food for human's demands more skilled meat inspector who could monitor food safety in field and laboratory as well. This book will also be helpful to the field Veterinarians, Under Graduate students and meat industry. This manual covers topics mainly terminologies used in Meat industry, Construction of Slaughter house, Slaughtering methods (cutting neck, stunning), Rigor mortis, Grading of meat, Meat differentiation of animals, Meat byproduct processing, Hazardous analysis critical control points HACCP and ISO, Meat preservation methods, laboratory tests for meat quality, The Punjab Pakistan animals slaughter control act 1963 and Instruments used in Abbatoir.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Muhammad Ali, Muhammad Mazhar Ayyaz, Saeed Murtaza
Number of pages:
88
Published on:
2013-10-12
Stock:
Available
Category:
Veterinary medicine
Price:
54.90 €
Keywords:
Manual of Meat Inspection in Tropical Countries

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