9783659819049

Analysis of food plants

Labiba Fatima, Durre Shahwar
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ISBN-13:

978-3-659-81904-9

ISBN-10:
3659819042
EAN:
9783659819049
Book language:
English
Blurb/Shorttext:
The objective of this study was to evaluate the antioxidant potential and free radical scavenging capacity of the four different food plants i.e., Cinnamomum zeylanicum, Brassica campestris, Mentha spicata and Phaseolus vulgaris. The crude methanolic extracts as well as different fractions and oil fractions of the plants were considered for the investigation. Qualitative examination of phytochemical constituents was performed by different protocols as suggested in the literature.At last HPLC technique was done to find out the different organic compounds present in the food plants.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Labiba Fatima, Durre Shahwar
Number of pages:
92
Published on:
2016-06-24
Stock:
Available
Category:
Chemistry
Price:
54.90 €
Keywords:
Analytical chemistry, Biochemistry, Chemistry

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