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Omni badge Enhancing soy protein functionality in soy-wheat bread making

Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (02-03-2012) - ISBN-13: 978-3-8484-1793-3

79.00 €
Omni badge Soy Protein Hydrolysates for Food and Health

The Recent and Future Prospects of Soy Protein Hydrolysates for Food Applications and Physiological Functions

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (13-02-2020) - ISBN-13: 978-620-0-56394-1

39.90 €
Omni badge Soy Candle Technologie

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03193-4

29.00 €
Omni badge Soy Ink Technologie

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03237-5

34.00 €
Omni badge Soy Festival Musique

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03231-3

34.00 €
Omni badge Soy Street Géographie

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03318-1

29.00 €
Omni badge Soy Paint Technologie

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03291-7

34.00 €
Omni badge Soy Feliz Musique

Betascript Publishing (20-05-2011) - ISBN-13: 978-613-6-03224-5

54.00 €

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