Resultados de la búsqueda por Food waste

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Omni badge Utilization of Bitter Orange Industrial Waste in Food Processing Field

Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

La agricultura, la horticultura, la silvicultura, la pesca, la nutrición

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-49619-6

54.90 €
Omni badge Food Waste and By-products Recovery:

Nutraceutical and Health Potential of Carotenoids as Natural Pigments

La agricultura, la horticultura, la silvicultura, la pesca, la nutrición

LAP LAMBERT Academic Publishing (2020-06-20) - ISBN-13: 978-620-2-67242-9

26.90 €
Omni badge Sustainable Development in the Food Supply Chain

Improving Food Security and Moving Towards Termination of the Food Waste

Gestión

LAP LAMBERT Academic Publishing (2015-03-26) - ISBN-13: 978-3-659-51012-0

32.90 €
Omni badge Household Organic Waste and Sustainable Urban Agriculture

Improving Urban Household Organic Waste Management and Food Security

Ciencias Naturales Generales

LAP LAMBERT Academic Publishing (2012-05-23) - ISBN-13: 978-3-659-12745-8

49.00 €
Omni badge Household behaviour to reduce plastic and food waste

Divers vs. non-divers

Monografías

Scholars' Press (2015-07-22) - ISBN-13: 978-3-639-76747-6

114.90 €
Omni badge Waste recycling

Utilization of coffee grounds and kitchen waste in vermicomposting

Biología

LAP LAMBERT Academic Publishing (2011-10-10) - ISBN-13: 978-3-8454-7442-7

49.00 €
Omni badge Food Intolerance

Abnormal Physiological Reaction to a Food

Medicina

FastBook Publishing (2012-06-28) - ISBN-13: 978-613-0-13669-7

39.00 €
Omni badge Waste Dispoasal

Residents’ Perception Of Solid Waste Disposal In The Cape Coast Metropolis

General de Humanidades

Scholars' Press (2015-04-08) - ISBN-13: 978-3-639-51836-8

59.90 €
Omni badge FOOD CHEMISTRY

BASIC PRINCIPLES OF FOOD CHEMISTRY

Química

LAP LAMBERT Academic Publishing (2020-08-19) - ISBN-13: 978-620-2-78803-8

39.90 €
Omni badge FOOD CHEMISTRY

BASIC PRINCIPLES OF FOOD CHEMISTRY

Química

LAP LAMBERT Academic Publishing (2020-08-04) - ISBN-13: 978-620-2-68336-4

39.90 €

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