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Omni badge THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS

THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS AFTER PROCESSING AND STORAGE: IODINE IN SALT AND IRON IN WHEAT FLOUR

农业,园艺学,林业,渔业,营养学

VDM Verlag Dr. Müller (2011-05-06) - ISBN-13: 978-3-639-35372-3

49.00 €
Omni badge Fortified Wine 化学

Alphascript Publishing (2010-09-18) - ISBN-13: 978-613-0-64171-9

45.00 €
Omni badge Karelian Fortified Region

Karelian Isthmus, Stalin Line, Saint Petersburg, Lempaala, Mannerheim Line

历史

Acu Publishing (2013-01-02) - ISBN-13: 978-613-8-33187-2

29.00 €
Omni badge Sarny Fortified Area 历史

Betascript Publishing (2010-05-19) - ISBN-13: 978-613-0-45369-5

29.00 €
Omni badge Stirred Yoghurt Fortified With Dietary Fibers

Effect of Fortification on Some Properties of Fermented Milk

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2012-11-25) - ISBN-13: 978-3-659-23923-6

68.00 €

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