搜索结果为 Sujani Gottumukkala

精确搜索

Omni badge EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE

EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2022-08-23) - ISBN-13: 978-620-5-49048-8

43.90 €

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Adyen::paypal Paypal

LOGIN
  0产品在购物车内
编辑购物车
Loading frontend
LOADING